I'm eating 70% raw for a few years now, and for a few days I am trying a 100% raw diet.
I have a question about celery. In my country we usually refer to the root of the celery as "celery" and it looks like this
http://www.producepair.com/best-of/Images/celery-root.jpgI am wondering, in the juice feasting (and in other recipies) do you reffer as "celery" only at the leafs? or the root is used also?
