Hi all. Have been a subscriber to the newsletter for a while and finally decided to check out this board. I have a question about red palm oil. Basically, I have no idea what to do with it! It was on special at the health food store, and the store staff didn't know what to do with it either. But it looked healthy (and gorgeous!) so I bought a jar of it. The taste is rather nice, but the texture's a bit "greasy" (yes, I know it's oil As a raw food, would you use it as a spread, or what? Anyway, hi and I'm looking forward to exploring this board and getting to know you!

Emily