Base:
400g mixed chopped nuts, finely ground
3tbsp sweetener (e.g. dates/agave syrup)

Filling:
1 medium pear, finely sliced

Topping:
200g raw almond butter
4tbsp agave syrup
Green grapes, sliced in half

Mix base ingredients in food mixer, flatten into dish. Cover with layer of fresh pear slices. Mix almond butter and agave syrup together, add a little water as necessary to thin until consistency is like a thick paste, spread over pear layer. Decorate with grape halves. Chill. Enjoy.
(Please be aware that this kind of cake recipe does not represent optimal food combining, as nuts and fruits/sweeteners are used together. This recipe is therefore not recommended for eating on a daily basis, but is a great way to introduce others to raw foods, or as a 'celebration' cake.)